Coffee

Roasted in Wellington, Somerset, by Brazier Coffee Roasters, these speciality coffees are carefully sourced and roasted to bring out the distinctive character of each blend. From bright, caramel-led flavours to rich, dark chocolate notes and a smooth decaffeinated option, there’s a coffee to suit different tastes and brewing preferences.

Variants

Altitude – Signature Blend
A balanced, expressive blend with notes of caramel, red berries and clementine. A lovely all-round coffee, combining sweetness and bright citrus fruit with a smooth finish.

Mill Town – Dark Roast
A rich, full-bodied dark roast with notes of cacao, molasses and fudge. Ideal for those who enjoy a deeper, more robust coffee with a rounded sweetness.

Peruvian Decaf – Swiss Water Process
A smooth decaffeinated coffee with notes of toffee, milk chocolate and praline. A comforting, chocolatey cup without the caffeine.

Campbell Street – Antipodean Blend
A smooth, chocolatey blend with notes of marzipan, chocolate and hazelnut. Inspired by Australian and New Zealand coffee styles, it’s a great choice for a rich, rounded everyday coffee.