Brendon Hill Chutney

Made by Brendon Hill Crafts in North Devon, these small-batch chutneys are handmade in the West Country and are particularly well suited to a good cheeseboard. From fruity and gently spiced combinations to traditional cider chutney, each brings its own flavour to cheese, cold meats and savoury dishes.

Apple & Ale Chutney: Apples (52%), Sugar, Malt Vinegar (Barley), Sultanas, Onions, Exmoor Beast Ale (1%) (Barley/Wheat), Black Treacle, Mixed Spice

Cranberry & Whortleberry Chutney: Cranberries (19%), Whortleberries (11%), Apples, Sugar, Onions, Malt Vinegar (Barley), Cinnamon, Ground Ginger, Mixed Spice

Spicy Tomato Chutney: Tomatoes, Onions, Malt Vinegar (Barley), Sultanas, Sugar,  Mustard Seeds, Garlic Purée, Mixed Spice, Paprika, Cayenne Pepper, Ground Garlic

West Country Cider Chutney: Apples, Sugar, Onions, Sultanas, Cider Vinegar (7%), Cider (1%), Mixed Spice, Ground Cloves

Apricot Chutney: Apricots, Sugar, Apples, Onions, Malt Vinegar (Barley), Mixed Spice, Cornflour

Spiced Plum Chutney: Plums, Apples, Onions, Sugar, Sultanas, Malt Vinegar (Barley), Cinnamon, Mixed Spice, Ground Ginger, Cayenne Pepper, Garlic Purée