Sloe & Garlic Wild Venison Salami 55g

Made by The Real Cure in Dorset using wild British venison, this distinctive salami brings together rich, gamey venison with the fruity sweetness of sloe, fresh garlic and red wine. Oak-smoked for added depth, it has a wonderfully savoury and slightly smoky character that pairs particularly well with cheese.

Recognised with a 3-star Great Taste Award.

Ingredients: Venison, Pork Fat, Salt, Red Wine, Sloe Concentrate, Garlic, Water, Herbs, Spices, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate).