Toast For Cheese

These thin, twice-baked toasts are packed with fruit, nuts and seeds, giving them a delicate crunch and plenty of flavour. They’re especially good with soft, creamy cheeses, mature hard cheeses and blues, adding a fruity or nutty contrast to each bite.

Variants & ingredients

Cherries, Almonds & Linseeds
Buttermilk, wheat flour, glace cherries (20%) (cherries, glucose-fructose syrup, concentrates (carrot, radish, blackcurrant), acidity regulator (citric acid)), almonds (14%), dried sweetened cranberries (cranberries, sugar, sunflower oil), linseeds (11%), honey, lemon juice, extra-virgin olive oil, raising agent (sodium bicarbonate), sea salt, natural flavouring.

Apricots, Pistachios & Sesame Seeds
Buttermilk, wheat flour, dried apricots (30%), sesame seeds (19%), pistachio nuts (6%), honey, soft brown sugar, extra-virgin olive oil, raising agent (sodium bicarbonate), sea salt, sunflower seeds (0.5%), natural flavouring.

Dates, Hazelnuts & Pumpkin Seeds
Buttermilk, wheat flour, chopped dates (29%), hazelnuts (16%), pumpkin seeds (14%), honey, extra-virgin olive oil, soft brown sugar, raising agent (sodium bicarbonate), full cream milk powder, sea salt.