Stag Savoury Cheeseboard Selection

Stag Savoury Cheeseboard Selection 200g

A delicious savoury selection from Stag Bakeries in Stornoway, Scotland, featuring six varieties of biscuits and oatcakes in cocktail size. With a mixture of classic, cheesy, herby and gently spicy flavours, this selection is perfect for pairing with your favourite cheeses, chutneys and other cheeseboard accompaniments.

Contents and ingredients

Hebridean Oatcakes: Oatmeal (52%), water, flour (wheat flour, calcium carbonate, iron, niacin, thiamin, wheat gluten, four treatment: alpha amylase), vegetable oils (palm, rapeseed), salt, raising agent (sodium bicarbonate).

Wholemeal Biscuits: Wholemeal wheat flour (wheat, flour treatment: alpha amylase), vegetable oils (palm, rapeseed), sugar, water, rice flour, skimmed milk powder, Baking powder (raising agents: diphosphate, sodium bicarbonate), salt.

Original Water Biscuits: Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, wheat starch, salt.

Chilli Water Biscuits: Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, wheat starch, salt, cayenne pepper, crushed chillies.

Rosemary Water Biscuits: Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, wheat starch, dried rosemary, salt.

Parmesan & Garlic Water Biscuits: Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, skimmed milk powder, wheat starch, Parmesan (5%) (milk), sugar, cheese powder (milk, salt), garlic purée, salt.

Allergens: Contains wheat (gluten), oats and milk. May contain eggs, mustard, tree nuts, sesame and soya.

Storage: Store in a cool, dry place. Once opened, store in an airtight container.