White Wine

Shillingham Sauvignon Blanc:

Made by Shillingham Vineyard in Cornwall, this aromatic Sauvignon Blanc has fresh citrus and green fruit flavours alongside subtle herbaceous notes. Dry, bright and refreshing, it is a natural partner for seafood, goat's cheese and fresh salads.

Grape variety: 100% Sauvignon Blanc

Country/region: England – Cornwall

ABV: 10.5%

Bianai Blanco Rioja:
This fresh and approachable white Rioja has a bright, fruity character with notes of citrus and ripe orchard fruit. Crisp and easy-drinking, it is a versatile choice for seafood, salads, tapas or a selection of fresh cheeses.

Grape variety: 51% Tempranillo Blanco, 30% Viura, 19% Verdejo

Country/region: Spain – Rioja

ABV: 12.5%

Le Petit Balthazar Viognier Sauvignon Blanc:

It combines Viognier and Sauvignon Blanc to create a fresh, aromatic white wine with ripe stone fruit, citrus and floral notes. Light and refreshing, with a pleasant fruity character, it makes an easy match for salads, seafood and lighter cheeses.

Grape variety: 50% Viognier, 50% Sauvignon Blanc

Country/region: France – Languedoc, IGP Pays d’Oc

ABV: 11%

Calancombe Estate Bacchus:
A stunning, elegant English white wine grown on a single plot in South Devon. Clean, crisp, and intensely aromatic, bursting with fresh grapefruit, gooseberry, and delicate elderflower. Sensational as an upscale aperitif, or served alongside fresh seafood, goat's cheese, or roasted chicken dishes.

Produced: Calancombe Estate, South Devon. 

ABV: 11.5% 

Allergens: Contains sulphites