Sourdough Flatbreads

Seeded Sourdough Flatbreads

Made by Peter’s Yard, these crisp sourdough flatbreads are generously sprinkled with pumpkin, sunflower, poppy and nigella seeds. Light and crunchy with a nutty flavour, they are ideal for dipping, topping or sharing alongside a selection of cheeses and nibbles.

Ingredients: Wheat flour (wheat flour, calcium, iron, thiamin, niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), cold pressed rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: sea salt.

Sea Salt Sourdough Flatbreads
Made by Peter’s Yard, these crisp sourdough flatbreads are simply seasoned with sea salt, allowing their delicate, savoury flavour and satisfying crunch to shine. Perfect for dipping, sharing or enjoying alongside cheese and other nibbles.

Ingredients: Wheat flour (wheat flour, calcium, iron, thiamin, niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: sea salt (Halen Môn PDO).

Sun-Dried Tomato & Chilli Sourdough Flatbreads 115g

Deliciously crisp, hand-baked sourdough flatbreads made using Peter’s Yard’s traditional sourdough starter, slowly fermented for 16 hours to develop a wonderfully rich flavour. Combining the sweetness of sun-dried tomatoes with warming chilli, fragrant oregano and a hint of black pepper, these rustic flatbreads are perfect for dipping, sharing or serving alongside cheese, charcuterie and antipasti.

Ingredients: Wheat flour (wheat flour, calcium, niacin, iron, folic acid, thiamin), wholemeal wheat flour, sourdough (11%) (rye flour, water), cold-pressed rapeseed oil, muscovado sugar, sun-dried tomato powder (3%) (sun-dried tomato powder, salt), salt, dried red chilli flakes (1%), dried oregano leaves, black pepper.

Allergens: Contains wheat and rye (gluten). May contain milk and nuts.