Manchego

Manchego DOP – 6 Month Aged Spanish Sheep’s Cheese

Discover the traditional flavours of Spain with this beautifully matured Manchego DOP, aged for six months in the heart of La Mancha. Made from sheep’s milk, this classic Spanish cheese develops a firm, smooth texture and a wonderfully balanced flavour, with delicious nutty notes, a gentle tang and a hint of savoury richness. Its satisfying character makes it perfect for a Spanish-inspired cheeseboard, paired with quince paste, olives and toasted almonds, or served alongside crusty bread and a glass of your favourite wine. A versatile and timeless cheese for everyday enjoyment or special occasions.

Ingredients: Pasteurised Manchega Sheep’s milk, salt, calcium chloride, cheese cultures and rennet.

Allergens: Contains milk (sheep’s milk). Some versions contain egg-derived lysozyme, so check the supplier’s specification to confirm whether egg must also be declared.

Dietary information: Not Vegetarian