Garofalo Pasta

Made in Gragnano, Italy, Garofalo pasta combines traditional Italian pasta-making with quality durum wheat semolina and a distinctive texture that helps sauces cling beautifully. From everyday pasta dishes to hearty bakes and more wholesome whole wheat options, there’s a shape for every meal.

Variants & ingredients

Mafalda Corta
Short pasta with distinctive curly edges, perfect for catching sauces and pairing with rich tomato, vegetable or meat-based dishes.
Ingredients: Durum wheat semolina.

Rigatoni
Large, ridged pasta tubes that hold onto thick sauces beautifully, ideal for hearty ragùs and oven-baked pasta dishes.
Ingredients: Durum wheat semolina.

Cannelloni
Large pasta tubes designed to be filled and baked with savoury fillings, tomato sauce and cheese.
Ingredients: Durum wheat semolina.

Linguine
Long, slightly flattened pasta that pairs particularly well with pesto, seafood, olive oil and lighter sauces.
Ingredients: Durum wheat semolina.

Whole Wheat Fusilli
Organic whole wheat spiral pasta with a fuller flavour and naturally higher fibre content, ideal for vegetable dishes, tomato sauces and pasta salads.
Ingredients: 100% organic whole durum wheat semolina.