Figgy’s Luxury Christmas Puddings

Figgy’s Luxury Christmas Pudding

Handmade in Devon in small batches using a treasured family recipe, Figgy’s Luxury Christmas Pudding is a wonderfully light, moist and fruity take on a traditional Christmas favourite. Packed with Californian raisins, sultanas, Bramley apples and naturally coloured cherries, it is enriched with generous helpings of 10-year-old Somerset Cider Brandy and Hanlons Port Stout, then slowly matured to allow the flavours to develop beautifully.

A deliciously rich yet surprisingly light pudding, perfect for bringing everyone together around the Christmas table. Serve warm with brandy butter, cream or custard for a proper festive treat.

Ingredients: Californian raisins, sultanas, breadcrumbs (wheat flour, water, yeast, salt), carrots, vegetable suet (certified sustainable palm oil, sunflower oil, wheat flour), demerara sugar, golden syrup, free-range egg, Hanlons Port Stout (5%) (barley), UK Bramley apples, Somerset Cider Brandy (4%), glace cherries (glucose fructose syrup, sugar), ground almonds, orange juice, lemon juice, chopped almonds, wheat flour (contains raising agents), orange zest, lemon zest, spices.

Allergens: Contains wheat (gluten), barley (gluten), egg and almonds. The breadcrumbs are made in an artisan bakery that also handles soya, mixed nuts, milk, cereals, celery, mustard and sesame.

Dietary: Suitable for vegetarians.

Serving sizes:

• 350g – serves approximately 2–3 people.

• 750g – serves approximately 4–8 people.

Storage: Store at room temperature in a cool, dark, dry place away from strong odours.

Heating: For the best results, Figgy’s recommends steaming. Allow approximately 1 hour for the 350g pudding and 90 minutes for the 750g pudding. The plastic-basin versions can also be microwaved if necessary, following the instructions supplied with the pudding.