Drivers Pickles

The Drivers Range – Pickles & Preserves

A traditional selection of delicious pickles and preserves from The Drivers Range, perfect for adding a little extra flavour to cheeseboards, ploughman's lunches, cold meats and favourite meals. From crisp, tangy onions and crunchy cornichons to sweet balsamic onions and earthy beetroot, there's something for every pickle lover.

Available varieties:

1906 Pickled Onions

Whole peeled onions pickled in a deliciously spicy vinegar, with black and white peppercorns, mustard seeds and a gentle warmth from bird's eye chillies. A classic accompaniment to ploughman's lunches, pies and cheeseboards.

Ingredients: Onions, water, white vinegar, acidity regulator: acetic acid, Barley malt extract, black peppercorns, white peppercorns, Mustard seeds, birds eye chillies, salt, preservative: sodium metabisulphite.

Allergens: Contains barley (gluten), mustard and sulphites.

Silverskin Onions in Honey Balsamic Vinegar

Whole silverskin onions pickled in balsamic vinegar with honey, creating a lovely balance of sweet and tangy flavours. Delicious alongside mature cheeses, cold meats and cheeseboards.

Ingredients: Silverskin onions, water, 4% balsamic vinegar, honey, salt, preservative: sodium metabisulphite.

Allergens: Contains sulphites.

Pickled Cornichons in Balsamic Vinegar

Whole Indian cornichons pickled in white balsamic vinegar. Crisp, crunchy and pleasantly tangy, they're a lovely addition to cheeseboards, pâtés and charcuterie.

Ingredients: Cornichons, water, 4% white balsamic vinegar, salt, preservative: sodium metabisulphite.

Allergens: Contains sulphites.

Pickled Red Cabbage

Fresh red cabbage, coarsely chopped, shredded and pickled in grape vinegar with apples. A traditional tangy accompaniment to cold meats, pies, sausages and roast dinners.

Ingredients: Red cabbage, water, grape vinegar, chopped apple (7.5%), flavouring, salt.

Beetroot & Red Onion in White Wine Vinegar

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. A colourful, sweet and tangy accompaniment to cheeseboards, cold meats and salads.

Ingredients: Beetroot, water, white wine vinegar, red onion (10%), brown sugar.

Free Range Pickled Eggs

Free range hens' eggs pickled in distilled malt vinegar. A traditional favourite with a tangy vinegar flavour, perfect as a snack or alongside a ploughman's lunch.

Ingredients: Free range Eggs, water, distilled Barley malt vinegar, flavouring, salt.

Allergens: Contains eggs and barley (gluten).

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.