Cantucci

Tenuta Marmorelle Italian Cantucci

Traditional Italian twice-baked biscuits, wonderfully crisp and full of flavour. Perfect for dipping into coffee, enjoying with a cup of tea or serving alongside a dessert wine, these classic Italian treats make a lovely addition to any biscuit selection.

Almond Cantucci

Classic Italian cantucci with crunchy almonds and a delicately sweet flavour. Their satisfyingly crisp texture makes them perfect for dipping into espresso or enjoying with a glass of Vin Santo.

Ingredients: Wheat flour, Sugar, Almonds (25%), Eggs, Honey, Butter (Milk), Raising Agent: Ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, Salt, Flavours.

Allergens: Contains almonds, Eggs and Wheat (gluten). May contain traces of other nuts, soy and mustard.

Orange & Chocolate Cantucci

Deliciously crunchy Italian biscuits combining the bright citrus flavour of orange with rich chocolate. A lovely balance of fruity sweetness and cocoa richness, perfect with coffee or as an after-dinner treat.

Ingredients: Wheat flour, Sugar, Candied Orange Peel (Orange Peel, glucose-fructose syrup, sugar. Acidity regulator: Citric acid E330, Preservative: Sulphur Dioxide E220), Chocolate 9% (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Flavours), Eggs, Honey, Butter (Milk), Raising Agent: Ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, Salt, Flavours.

Allergens: Contains Eggs, Sulphur Dioxide, Soy and Wheat (gluten). May contain traces of other nuts and mustard.