Goat cheese is a creamy and tangy dairy product made from goat's milk. It has a distinct flavour that can range from mild and fresh to sharp and earthy, depending on how long it is aged. Soft goat cheese is smooth and spreadable, often used in salads, sandwiches or on crackers, while aged varieties become firmer with a more complex taste. It is valued not only for its unique flavour but also for being easier to digest than cow's milk cheese for some people. Rich in nutrients like calcium and protein, goat cheese is a versatile ingredient that adds depth and character to both simple and gourmet dishes alike.