Teoni’s

Teoni’s Cookies & Oat Crumbles

Enjoy Teoni’s handmade baked treats, made in small batches and packed with delicious flavours. From hearty oat crunch cookies with maple syrup and pecans to gluten-free oat crumbles filled with creamy white chocolate chips and pistachio nuts, these biscuits make a lovely accompaniment to a cup of tea or coffee.

Maple & Pecan Oat Crunch Cookies – 300g

Chunky oat crunch cookies combining wholesome oats with sweet maple syrup and crunchy pecan nuts. A deliciously satisfying biscuit with a sweet, nutty flavour, perfect for enjoying with a hot drink.

Ingredients: Wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin (vitamin B3), thiamin (vitamin B1)), sugar, margarine (vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids), natural vegetable colours (annatto, curcumin), natural flavouring), oats (gluten) (13%), golden syrup, pecan nuts (4%), maple syrup (2%), raising agent (sodium bicarbonate).

Allergens: Contains wheat (gluten), oats and pecan nuts.

Gluten-Free White Chocolate & Pistachio Oat Crumble Cookies – 200g

Deliciously crumbly oat biscuits made with gluten-free oats, creamy white chocolate chips and crunchy pistachio nuts. A lovely combination of sweet chocolate and nutty flavour, perfect for an indulgent treat with tea or coffee.

Ingredients: Gluten-free oats (41%), margarine (vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids), natural vegetable colours (annatto, curcumin), natural flavouring), sugar, white chocolate chips (6%) (sugar, cocoa butter, full cream milk powder, whey powder (milk), non-hydrogenated vegetable fat, emulsifier (soya lecithin), vanilla flavour), pistachio nuts (6%).

Allergens: Contains milk and pistachio nuts. The white chocolate contains soya lecithin. Made in a factory that handles nuts.

Storage: Store in a cool, dry place. Once opened, keep in an airtight container.