Snowdonia Chutney

Snowdonia Chutneys

Made in small batches in North Wales using Snowdonia Cheese Co.’s own recipes, these distinctive chutneys are created to complement artisan cheeses and elevate any cheeseboard. Choose from fruity rhubarb with aromatic gin, rich spiced tomato with vodka, or a sweet combination of pear, dates and cognac. They’re also delicious with charcuterie, pâtés, cold meats and savoury tarts.

Rhubarb & Gin Chutney – 114g

Sweet, zingy rhubarb meets aromatic London dry gin, with a hint of warming stem ginger. Fruity and gently sweet with delicate botanical notes, this chutney pairs beautifully with mature cheddar, creamy cheeses and charcuterie.

Ingredients: Sugar, rhubarb (34%), gin (5%), stem ginger (1%), concentrated lemon juice, concentrated redcurrant juice, gelling agent (fruit pectin), juniper oil

Spiced Tomato & Vodka Chutney – 100g

A rich, savoury chutney combining ripe tomatoes with premium vodka, Bramley apples, sun-dried tomato paste and a warming blend of herbs and spices. Delicious with mature cheddar, savoury pies, charcuterie and traditional cheeseboards.

Ingredients: Sugar, tomatoes (25%), apple cider vinegar, Bramley apples, tomato paste, vodka (5%), kibbled onions, sun-dried tomato paste (sunflower oil, white wine vinegar), concentrated lemon juice, tapioca starch, salt, mixed herbs and spices, garlic powder.

Pear, Date & Cognac Chutney – 114g

A seductively sweet chutney bringing together juicy pears, slowly ripened dates and aromatic cognac. Its fruity sweetness makes it a lovely accompaniment to mature cheeses, creamy blues and rich pâtés.

Ingredients: Sugar, pears (24%), dried dates (6%), cognac (2%), concentrated lemon juice, gelling agent (pectin).

Storage: Store in a cool, dry place. Once opened, follow the refrigeration and use-by instructions on the jar.