Sharpham Sourdough Crackers

Sharpham Sourdough Crackers

Created in collaboration with The Fresh Flour Company in Buckfastleigh, Devon, Sharpham’s artisan sourdough crackers are made using organically grown grains, freshly stone-ground flour and a traditional sourdough starter. Slowly baked to create crisp, rustic shards, they’re designed to complement artisan cheeses and are equally delicious served with chutneys, pâtés and other cheeseboard favourites.

Rosemary & Sea Salt Sourdough Crackers – 100g

Fragrant rosemary and sea salt bring a delicious savoury flavour to these crisp, rustic sourdough crackers. Their aromatic, herby character makes them a lovely match for creamy cheeses, goats’ cheese and fresh, delicate flavours.

Ingredients: Wheat flour, rye flour, oat flour, rosemary, honey, olive oil, sea salt 

Allergens: Contains cereals containing gluten. Made with care in a bakery that handles Sesame and Milk.

Storage: Store in a cool, dry place. Once opened, store in a sealed container to keep the crackers fresh and crunchy.