Hartgrove Coppa 55g

Made by The Real Cure at Hartgrove Farm in Dorset, this traditional cured pork cut is slowly air-dried to develop a rich, savoury flavour and delicate texture. Thinly sliced, it makes a simple but elegant addition to a charcuterie board and pairs beautifully with a strong Vintage Cheddar.

Recognised with a 3-star Great Taste Award.

Ingredients: Pork, Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate).