Gluten-Free Cracker Selection Box

A selection of three gluten-free accompaniments for cheese, bringing together savoury olive oil and sea salt crackers, sweet buttery No-Wheat Rounds and fruity toast studded with cherries, almonds and linseeds. A useful option for putting together a varied cheeseboard for someone avoiding gluten.

Contents & ingredients

Gluten-Free Extra-Virgin Olive Oil & Sea Salt Crackers
Buttermilk, tapioca starch, gluten-free oat flour, rice starch, potato starch, extra-virgin olive oil (11%), maize starch, crystal sea salt (5%), gluten-free malted barley, autolysed yeast, sea salt (1%), raising agent (sodium bicarbonate).

Gluten-Free No-Wheat Rounds
Tapioca starch, butter (33%) (milk), gluten-free buckwheat flour, gluten-free teff flour, dark muscovado sugar, soft brown sugar, gluten-free brown rice flour, glucose, whey powder (milk), raising agent (sodium bicarbonate), gluten-free dried malt extract, sea salt.

Gluten-Free Toast for Cheese – Cherries, Almonds & Linseeds
Pasteurised egg white, buttermilk, glace cherries (23%) (cherries, glucose-fructose syrup, concentrates (carrot, radish, blackcurrant), acidity regulator (citric acid)), tapioca starch, potato starch, gluten-free oat flour, honey, maize starch, dried apple pieces, extra-virgin olive oil, raising agents (disodium diphosphate, sodium hydrogen carbonate), sea salt, natural flavouring.

Allergens: Milk and egg. The toast contains almonds, and the manufacturer states it is not suitable for nut allergy sufferers.