Garofalo Gluten Free Pasta

Garofalo Gluten-Free Pasta brings authentic Italian pasta to the table without the gluten. Made with a blend of corn, rice and quinoa, this versatile range offers a satisfying texture and is perfect for everything from comforting pasta dishes and soups to traditional lasagne.

Variants & ingredients

Farfalle
Bow-shaped pasta, ideal for pasta salads, creamy sauces and colourful vegetable dishes.
Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471 (mono- and diglycerides of fatty acids).

Anellini
Small ring-shaped pasta, perfect for soups, broths and baked pasta dishes.
Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471 (mono- and diglycerides of fatty acids).

Lasagne
Gluten-free lasagne sheets, ideal for layering with rich tomato sauces, vegetables, cheese or your favourite lasagne filling.
Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471 (mono- and diglycerides of fatty acids).

Linguine
Long, slender pasta that pairs beautifully with pesto, seafood, olive oil and lighter sauces.
Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471 (mono- and diglycerides of fatty acids).

Allergens: May contain soya.