Sharpham Chutney

Caramelised Fig Chutney with Pinot Noir 240g
A rich, fruity chutney made with plump figs and autumn fruits, steeped in Devon Pinot Noir and gently spiced with ginger, cinnamon and cloves. A particularly good match for Brie, Camembert and other soft, creamy cheeses.

Ingredients: Figs (23%), soft brown sugar, pears, apples, plums, balsamic vinegar, sugar, onions, orange juice, red wine, ginger, salt, spices, cinnamon, ground cloves.

Smokey Red Pepper & Tomato Relish 230g
A vibrant relish packed with juicy tomatoes and sweet red peppers, with smoked paprika and a hint of chipotle chilli for a warming, smoky finish. Particularly good with goat's cheese, cheese toasties and grilled foods.

Ingredients: Tomatoes (35%), red peppers (28%), soft brown sugar, sugar, red wine vinegar, red onion, smoked paprika, lemon juice, chipotle chilli, olive oil, garlic, salt, tomato purée.

Sharpham Scotch Bonnet Chilli Jam – 230g

A vibrant, sweet and fiery chilli jam made in small batches in Devon. Packed with red peppers, tomatoes and Scotch Bonnet chillies, it brings together natural sweetness, a gentle tang and a warming chilli kick. A brilliant addition to any cheeseboard, particularly delicious with creamy cheeses and goats’ cheese, or served alongside burgers, charcuterie and grilled meats.

Ingredients: Sugar, red peppers, tomatoes, white wine vinegar, onions, Scotch Bonnet chilli (3%), concentrated lemon juice, salt.