Black Cow Vodka - the invention of West Dorset Cheesemaker Jason Barber. His inspiration came from wanting to diversify the produce from his 250 strong dairy herd and his deep personal interest in Vodka. Pure milk vodka is made entirely from the milk of grass grazed cows and nothing else, fresh whole milk making an exceptionally smooth vodka with a creamy texture.
So how is it made? The milk is separated into curds and whey, the curds being used to make cheese (Black Cow Cheddar) and the whey is fermented into a beer using a special yeast. This milk beer is then instilled and treated to their secret blending process! The vodka is then triple filtered and finished before being hand bottled and labelled.
Quote "Black Cow Vodka is one of the most remarkable things i've ever tasted, wonderfully smooth and beautifully rounded" Tom Parker-Bowles.
Check out their website for great ideas for cocktails and to read further information about the Black Cow ranges.
Why not team the Black Cow Vodka up with a truckle of their Black Cow Cheddar in one of our wooden presentation boxes - a great gift!
Here at the Cheese Larder in South Molton we have an ever growing range of wines, spirits, beers and champagne. Why not pop in next time you are in South Molton? We are a very short walk from the Town Square, at the top of South Street - we would love to see you!