{"title":"Stilton","description":"\u003cdiv\u003eBlue cheese is a bold and distinctive variety known for its striking veins of blue and green mould, which develop during the ageing process and give it a sharp, tangy flavour. Made from cows, sheep, or goat milk, it can range in texture from soft and creamy to firm and crumbly.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIts unique taste, often described as salty, pungent, and slightly spicy, makes it a favourite for adding depth to salads, sauces, and dressings, or simply enjoyed on its own with fruit or crusty bread. \u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/0030\/8044\/collections\/blue-cheese-slices-devon-cornish-blue.jpg?v=1773308327","url":"https:\/\/thecheeselarder.co.uk\/collections\/blue-cheese.oembed","provider":"The Cheese Larder","version":"1.0","type":"link"}