Dolcellate literally means 'sweet milk' in Italian. This cheese is renowned for its soft and creamy flavour with blue veins and takes around two to three months to produce and mature. Made from pasteurised cow's milk.
Suitable for vegetarians.
Dolcellate is available to buy online or through our shop located in South Street, South Molton where we have a large range of West Country, British and Continental cheeses together with many different accompaniments to go alongside cheese such as crackers, chutney, savoury nibbles, local ciders and ales and a growing selection of wines and liquers. Why not pop in next time you are in South Molton, we are sure you will not be disappointed!