Stag Seaweed Water Biscuits. Stag's baking heritage on the beautifully unspoilt Outer Hebridean Island of Lewis stretches back to 1885 and although their bakery is now modern, many things have not changed since those days. Skilled bakers, attention to details and time honoured methods are still at the heart of this artisan bakery. Only the finest ingredients and lots of care goes into the making of their biscuits, doughs develop naturally growing in flavour and character through the process.
Stag's award winning Seaweed Water Biscuits contains a minimum of 20 biscuits. This deliciously tasty cocktail size water biscuit evokes memories of coastal holidays, of islands, of a brisk sea breeze! Winner of 3 Gold Stars and one of the Top 50 Products chosen by the Guild Of Fine Foods 2013 it then went on to be awarded Best Scottish Product at the coveted Nigel Barden Heritage Award at the Speciality and Fine Foods Fair too! You have to try them!
Allergy Advice - Contains Wheat, Milk, Gluten. These biscuits are baked in a factory that processes nuts.
Other biscuits in their range include the Stag Original Water Biscuits and their Stag Savoury Cheeseboard Selection.
Stag Savoury Cheeseboard Selection is available to buy online or in our shop located in the heart of South Molton, an historic Pannier Market town. We stock a wide range of local, West Country, British and Continental cheeses together with an ever expanding range of complimentary goodies from crackers to chutneys to wines and wedding cakes (cheese!).