Montagnolo Affine, a double Supreme Champion winning the World Cheese Awards (beating 3,900 entries) in 2013 and the International Cheese Show in 2012. What makes this cheese so special? Made with pasteurised cow's milk, it's a rich and creamy blue with a natural grey rind. “A blue cheese for people who don't like blue cheese,” is how one of the expert judges on the final panel of 16 described it!
Made in the Allgau region of Bavaria, Germany this deliciously creamy soft cheese ripens particularly slowly at low temperatures. Using this cold maturation process the cheese gradually develops its aromatic, spicy flavour and creamy consistency. Made with pasteurised milk this cheese is gluten-free and suitable for vegetarians.
The Cheese Larder, South Molton has a wide range of soft, blue and hard cheeses to compliment this cheese. Why not pop in next time you are in South Molton and come and visit us? We are situiated just a very short walk from The Square at the top of South Street.