La Tourangelle Walnut Oil - handcrafted walnut oil in a 150 year old mill in the heart of the Loire Valley. Slowly roasted to perfection and expeller-pressed from the best walnuts, this oil adds a rich walnut taste to salad dressings, baked goods and all your culinary creations. Contains a high level of Omega 3. In salads this walnut oil mixes extremely well with balsamic vinegar or red wine vinegar to create a simple yet flavourful vinaigrette. Don't hesitate to try it in your cakes and baked goods - particularly with apples or pears.
Huilerie Croix Verte in Saummer is one of the few Mills remaining that continue with authentic artisan productions. Time-honoured methods and true dedication result in oils of exceptional quality and finesse. Enliven dressings for salad, vegetables and meat. Discover there is life after extra virgin oil!
Have a look at the other flavoured oils we offer, including Almond Oil, Hazlenut Oil, Avodaco Oil and the wonderful Pistachio Oil.
At the Cheese Larder, South Molton we have a whole range of infused oils and balsamic vinegars on tap too, why not pop into our shop next time you are passing? We are a short walk from the Pannier Market Car Park located just off the Square. You will be assured of a warm, friendly welcome.