St Endellion is a delicious luxury Cornish Brie handmade using Cornish double cream to create a rich and creamy soft cheese. Locally produced milk and cream straight from the farm, combined with specially selected cultures provides a tradionally ripening style of brie. As it ripens the texture softens and matures into the chararcteristic golden creamy paste. The result is a deliciously creamy and full bodied soft cheese with a wonderful character and complexity of flavour which is tangy and deliciously rich.
Why not try it in a sandwich by layering the St Endellion with apple chutney, sliced pears, finely chopped spring onions, mayonnaoise and a drizzle of honey. Scrumptious!
If you love this type of cheese why not check out our other Brie's and Camemberts? The Cheese Larder, South Molton, sells a wide range of local, West Country, British and European produce. Why not pop into our shop in South Street, South Molton - we are a short walk from the Pannier Market Car Park in the centre of the town.