Barbers 1833 - This Vintage Reserve Cheddar has been matured for 24 months producing a wonderfully powerful cheese, yet with a smooth and creamy background. Produced in Shepton Mallet, Somerset, this 6th generation farming family continue with the traditional methods of cheesemaking resulting in a cheese that is a ‘must’ for any cheeseboard or as an ingredient to add fantastic depth and intensity to any recipe.
Winner of the 'Best Mature Cheddar' in the 2012 World Cheese Awards.
The Cheese Larder, South Molton has a wide range of local, West Country, UK and Continental cheeses together with all manner of complimentary products from West Country Chutneys, Ciders, Crackers, Olives, Breads, Jams, local Hams etc. Why not pop in next time you visit South Molton? We are just a short walk from the Square at the top of South Street.